isenchel25@gmail.com - GST NO. : 07AAFCI7266N1ZY
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| Business Type | Exporter, Supplier, Trader |
| Application | Prepare Sugar-free Cakes,Ideal For Cakes And Muffins |
| Certification | FASSI Certified |
| Color | White |
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Product Details
Perfect Bakes | Natural Sweetener to Prepare Sugarfree Cakes
& Usage
Natural Ingredients
✅ Chicory Root Extract (Inulin) - (0 calories)
✅ Pure Meethi Tulsi (Stevia Leaf) Extract
✅ Erythritol
✅ Natural Dietary Fiber
✅ Natural Flavors
How to Use
🍃 Easy to Use: 1 cup of Perfect Bakes is equal to 1 cup of sugar.
🍃 Versatile: Ideal to prepare cakes and muffins.
🍃 For Everyone: Safe for diabetics and pregnant women.
What Makes Isenchel Stevia Special?
Isenchel Perfect Bakes Powder stands out for its purity and health-conscious formulation. It provides sweetness without the downsides of sugar or artificial sweeteners.
Key FactorWhy it Matters ?
Zero SugarAn excellent choice for managing blood sugar levels.
Zero CaloriesHelps in weight management and calorie-controlled diets.
Zero Artificial SweetenersA clean, natural taste without synthetic additives.
Zero Glycemic IndexDoes not cause spikes in blood sugar.
Zero PreservativesEnsures a fresh and natural product.
Leaf to Powder: A Complete Natural Process
The creation of our Stevia Powder is a carefully controlled process that prioritizes quality and purity, with over 25 quality checks.
Extraction
The sweet compounds (steviol glycosides) are extracted from dried Stevia leaves by steeping them in hot water.
Filtration & Concentration
The resulting liquid is filtered to create a pure, concentrated extract without using harmful chemicals.
Crystallization
This stevia extract is now crystalized and ground into pure stevia powder, without any chemicals.
Commitment to Quality & Community
We are dedicated to maintaining the highest standards from farm to bottle.
✔️ 100% Made in India: The entire process, from farming to manufacturing, is done in India.
✔️ Supports Local Farmers: Partners with smallholder farmers across India to grow and harvest Stevia.
✔️ FSSAI Central Certified: Holds a globally recognized certification for food safety management
Frequently Asked Questions:
Difference between Perfect Bakes and Perfect Sweets?
Both have similar ingredients, only the composition is different. Perfect sweets is used in making sweets where we need binding like laddoo, burfi, brownies, cookies etc. and perfect bakes is used where we need a fluffy texture like in cakes.
Can we use Perfect Bakes to make frostings and buttercream?
Yes you can. Only make sure that you blend the sweetener into a fine powder before using it, so that it mixes and dissolves properly.
Why do cookies and brownies I make with Perfect Bakes remain soft and do not have the fudgy and crunchy feel?
If you are trying to make a fudgy or crunchy cookie, Perfect Sweets will be better suited. This is because Perfect Bakes is designed to deliver a fluffy texture while Perfect Sweets is designed to bind.
